Full of fresh, seasonal flavours, this compote is one fruity treat you need to try.
A quick and easy recipe from Half Your Plate, it makes a super delicious breakfast or an extra special dessert.
Try eating it with your favourite yoghurt or granola for a fresh burst of flavour in the morning.
Servings: 5 people
Prep time: 15 minutes
Put the apple chunks in a saucepan with the orange juice.
Turn the heat to a medium setting and bring the mixture to a simmer.
Cover the pan and cook for around 5 minutes, until the apples are very soft.
Add the blueberries and maple syrup, then stir well.
Cook for 3 more minutes until the blueberries have softened.
If you would like to create a smoother sauce, use a blender or food processor to adjust the consistency. Otherwise, leave the mixture to cool then serve with yoghurt or granola.
To store: Once it has fully cooled, put it in an airtight container and keep it in the fridge for up to 5 days.