Breakfast potatoes with onion

Treat yourself to an extra-special breakfast with this unique dish from Barefeet in the Kitchen.

Taking just a few staple ingredients, this simple recipe is full of colour, flavour and lots of natural goodness.

Whether you serve it alone, with egg, ham or sausages, it’s easy to see how this dish will become one of your new go-to recipes - even for lunch and dinner!

Nutritional content

Servings: 4 people

Prep time: 25 minutes

Ingredients

1 tbsp olive oil

1 onion, diced

3 potatoes, diced

1/2 tsp salt

1/4 tsp pepper

1 capsicum, deseeded & diced

Preparation

1. Put the oil in a large skillet over a medium heat.

2. Once the oil is warm, add the onion, potatoes and seasoning to the pan.

3. Stir well so the veg is covered in oil and seasoning.

4. Spread the potatoes so they’re in a single layer in the pan, then add 2 tablespoons of water. Cover the pan with a lid and cook for 10 minutes, until the potatoes are crispy on both sides.

5. Make sure you stir everything occasionally and put the potato back in a single layer.

6. Add the capsicum to the pan. Stir well and cook for 5 to 10 minutes, until the potatoes are tender, stirring occasionally.

Tips

To store: Once these veggies have fully cooled, put them in an airtight container and keep in the fridge for up to 4 days.