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CABBAGE LASAGNA

lelou.lou as once again pushed the boundaries of flavor. By harnessing the power of cabbage leaves, she has transformed the traditional lasagna into a fiery masterpiece that will leave your taste buds ablaze.


This low-carb creation is perfect for those seeking a healthier option without compromising on taste. The cabbage leaves not only add a delightful crunch but also make this dish suitable for various dietary needs.cabbage leaves are a great substitute for pasta. It is low carb, easy to prepare, and allergy-friendly. They give you a little bit of crunchy texture in between the layers.

a meal that can be enjoyed with everyone





Overview:

Prep Time: 30 minutes Cook time: 30-45 minutes

Serves: 4 - 6 person

Ingredient

  • 1/2 cabbage head

  • 3 carrots diced into small cube

  • 3 tomatoes diced

  • 2 onions finely sliced

  • 4 garlic cloves

  • 1 & 1/2 cup of milk of choice

  • 6 tbsp olive oil

  • 3 tbsp flour

  • Parsley leaves

  • Oregano or Italian seasoning.

  • Salt & pepper

  • Cheese (optional)


Directions

Separate the cabbage leaves and soak them in hot salted water for 15 to 30 mnts, then drain.

To prepare the Bechamel:

  1. In a pot, heat 4 tbsp of olive oil then add the flour and whisk until combined.

  2. Add the milk, stirring continuously. Cook until thick then add salt & pepper.

  3. To make your filling, heat 2 tbsp of olive oil in a pot and add your onions, carrots and garlic.

  4. Cook for 10 minutes then add the tomatoes and the seasoning, cover and let it cook till moisture evaporates then add the parsley.

  5. Brush your oven dish with olive oil, and start putting the cabbage leaves, you can cut them into long squares, then add the carrots mixture, then leaves again, till you have 4 layers or more.

  6. Cover with the béchamel, and top it with grated cheese if you choose to! Bake in preheated oven to 180 degrees for 30 to 45 minutes (till top is golden)

This is the best vegan cabbage lasagna I have ever eaten. It is seriously bursting with flavor, give it a try!

Tips

Place the wrapped or containerized lasagna in the refrigerator. It can typically be stored for up to 3 to 4 days in the fridge.

Remember, the texture of the cabbage leaves may soften after storage and reheating, but the flavors should still be delicious.

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