Carrot fries recipes

Love your fries? Give these carrot ones from BBC Good Food a try.

A healthy twist on your favourite snack, this is a great low-fat recipe.

Whether you have them with a salad or your favourite burger, it’s a great way to do something different with the carrots in your EroeGo box.

Nutritional content

Servings: 2 serving

Prep time: 45 minutes

Calories ● 164 kcal Total Fat ● 6 g Carbs ● 25g Fiber ● 8g Protein ● 2g	Ingredients 500g carrots, peeled and cut into 1cm thick fries 1 tbsp cornflour Seasoning 1 tbsp vegetable oil 1 tsp tarragon, finely chopped

Preparation

1. Preheat the oven to 200℃.

2. Put the carrots in a bowl with the cornflour and a little pepper. Mix thoroughly.

3. Add the oil and toss until the carrots are covered.

4. Line a baking tray with baking paper, and put the carrots on top in a single layer.

5. Put the tray in the oven and bake for 40 to 45 minutes, turning the carrots halfway through.

6. In a bowl, mix the tarragon with a little salt.

7. Once the fries are cooked, toss with the tarragon and salt mixture.

Tips

To store: We recommend eating these carrot fries straightaway.