Love your fries? Give these carrot ones from BBC Good Food a try.
A healthy twist on your favourite snack, this is a great low-fat recipe.
Whether you have them with a salad or your favourite burger, it’s a great way to do something different with the carrots in your EroeGo box.
Servings: 2 serving
Prep time: 45 minutes
● 164 kcal
● 6 g Carbs
Preheat the oven to 200℃.
Put the carrots in a bowl with the cornflour and a little pepper. Mix thoroughly.
Add the oil and toss until the carrots are covered.
Line a baking tray with baking paper, and put the carrots on top in a single layer.
Put the tray in the oven and bake for 40 to 45 minutes, turning the carrots halfway through.
In a bowl, mix the tarragon with a little salt.
Once the fries are cooked, toss with the tarragon and salt mixture.
To store: We recommend eating these carrot fries straightaway.