There’s nothing better than a tasty ice cream to keep you cool in the summer - except one that’s healthy!
With only 2 ingredients, this fab recipe from elephantasticvegan.com is a quick, easy treat that’s great for kids and adults alike.
Whether you eat it alone or with a delicious chocolate sauce, it’ll become your new go-to summertime snack.
Nutritional content
Servings: 1 serving
Prep time: 5 minutes
Calories ● 305 kcal Total Fat ● 7g Carbs ● 65g Sugars ● 33g Protein ● 5g Fiber ● 10g | Ingredients
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Preparation
Before making this delicious ‘nice’ cream, peel and chop the bananas, then put the pieces in the freezer overnight.
When you’re ready to make this snack, just put the frozen bananas in a food processor with the cocoa powder.
Blend until completely smooth. This may take a while - just keep pushing the ingredients down and continue to blend. Once smooth, it’s ready to serve.
If you like, whisk together 1 teaspoon of coconut oil, 1 teaspoon of maple syrup and 1 teaspoon of cocoa powder to create a delicious chocolate sauce for drizzling on top.
Tips
To store: We recommend eating this delicious ‘nice’ cream straight away.