Eggs with red onion and spinach recipe

Easy to make and so full of flavour, this dish from MyRecipes makes a brilliant brunch.

With a super quick cooking time, to boot, it’ll quickly become a real favourite for when you have guests over.

Get eggs as an add-on in your EroeGo box, and you can have most of the ingredients delivered straight to your door.

Enjoy!

Nutritional content

Servings: 4 - 6 people

Prep time: 10 minutes

Calories 197 kcal

Total fat 13.7g

Protein 13.8mg

Fibre 1g

	Ingredients ● 1 1/2 tbsp butter ● 10 eggs ● 2 tbsp milk ● 1 tsp salt ● 1/4 tsp pepper ● 1 red onion, thinly sliced ● 140g spinach, washed and dried

Preparation

1. Melt the butter in a large pan over a medium heat.

2. Sauté the onions until they soften.

3. In the meantime, whisk together the eggs, milk, salt and pepper in a large bowl.

4. Pour this egg mix into the pan with the onion.

5. Cook for 4 to 5 minutes, stirring occasionally.

6. Just before the eggs have set, add in the spinach.

7. Keep cooking until the eggs have set, then serve hot.

Tips

To store: We recommend eating this dish straightaway.

Vegan: To make this dish vegan, we recommend following tips from The Veg Space. Melt 4 tbsp of dairy-free margarine, then cook the onion. Meanwhile, squeeze the liquid out of 560g of firm tofu and scramble it with a fork. Add to the pan, cook for 3 to 4 minutes, then stir in the seasoning, 6 tbsp of dairy-free cream and 4 tbsp of grated vegan cheese. Cook for a minute, then add the spinach.