It’s hard to find a dish more summery than grilled peaches!
A fab recipe from delish, they’re so fresh and easy to make. You’ll love how they taste too - grilling is a great way to bring out all the peach’s incredible flavours.
Finish them off perfectly by serving with ice cream, honey and even some flaky sea salt.
Servings: 4 people
Prep time: 15 minutes
● 4 peaches, halved and pitted
● 1 tbsp vegetable oil
● Ice cream, for serving
● Honey, for serving
Warm the grill to medium-high heat.
Brush the fruit with the oil, then place them on the grill cut-side down.
Grill for 4 to 5 minutes.
Flip the peaches, and put them skin-side down. Cook for another 4 to 6 minutes until they’re almost falling apart.
We recommend drizzling them with honey and serving them with ice cream.
To store: We recommend eating these peaches straight away, but leftovers can be stored for later use. Once cool, put in an airtight container and keep in the fridge for up to 5 days.