Don’t let the long list of ingredients put you off - this recipe adapted from All Recipes is so incredibly easy to put together.
The perfect side dish to go with a family dinner or your annual barbecue, the simple marinade brings together a mix of aromatic herbs that really brings the veg to life.
So fresh and delicious, it’ll soon become a family favourite.
Nutritional content
Servings: 6 people
Cook time: 30 minutes
Marinating time: 2 hours
Calories 107kcal Total Fat 4.9g 8% Carbs 13.3g 4% Sugars 5.1g Protein 4.3g 9% Sodium 340.4mg 14% Fiber 5.4g 22% | Ingredients ● 2 tbsp olive oil ● 2 tbsp parsley, chopped ● 2 tbsp oregano, chopped ● 2 tbsp basil, chopped ● 1 tbsp balsamic vinegar ● 1 tsp salt ● 1/2 tsp pepper ● 6 cloves garlic, minced ● 1 red onion, cut into wedges ● 18 spears asparagus, trimmed ● 12 mushrooms ● 1 eggplant, sliced into (1/4) inch rounds ● 1 red bell pepper, cut into wedges ● 1 yellow bell pepper, cut into wedges |
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Preparation
In a resealable bag, mix the oil, herbs, vinegar, seasoning and garlic.
Add in the veg, seal the bag, and place it in the fridge to marinate for around 2 hours, turning everything occasionally.
Once the veg is ready, preheat the grill on high heat.
Lightly oil the grill grate, then cook the veg pieces for around 6 minutes on each side until everything’s tender.
Throw it all into a bowl and serve while warm.
Tips
To store: Once the vegetables are fully cool, put them in an airtight container and keep them in the fridge for up to 3 days.
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