With the perfect balance of fruit and veg, this fresh salad from Hälsa Nutrition is a delicious recipe for you to try.
You’ll love how the sweetness of the raspberries work with the sour lemon juice and tangy goats cheese to create a wonderful selection of flavours.
Super quick to make, this salad makes a great side dish for grilled chicken or cooked quinoa.
Servings: 6 people
Prep time: 15 minutes
Put the oil, lemon juice, salt and honey in a small bowl. Whisk well.
Put the kale in a large bowl, then pour the dressing over it.
Massage the kale for a couple of minutes until it begins to wilt.
Add the rest of the ingredients to the bowl.
Toss everything together well, then serve.
Vegan: To make this dish vegan, we recommend using a vegan-friendly goats cheese, or substituting it for tofu.
To store: Once this salad is ready, put it in an airtight container and keep it in the fridge for up to one day.