A warm, creamy and incredibly delicious, this soup recipe is just what you need to keep cosy this winter.
Adapted from BBC Food, it’s a seriously tasty way to work towards your 5-a-day.
Just serve it with plenty of crusty bread, and it’s sure to become one of your favourite midweek recipes.
Servings: 6 people
Cook time: 30 minutes
Heat the oil in a pan.
Add the onion, potatoes and leeks, and cook for 3 to 4 minutes until they start to soften.
Add the stock and bring the mixture to a boil.
Season well, stir and simmer until the veg is tender.
Put the mixture in a blender and whizz until it’s smooth.
Reheat the soup in a clean pan, then add the cream, stirring well. Serve once the soup has been thoroughly heated through.
To store: Once the soup has fully cooled, put it in an airtight container and keep it in the fridge for up to 3 days.