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Pear and apple crisps recipe

Do something a little different with your fruit and try this recipe from Cookie and Kate.

Putting a tasty twist on classic apples and pears, watch how a few extra ingredients will transform them into a wonderful dessert or an extra-special breakfast.

Add the perfect finishing touch by serving them with a healthy dollop of yoghurt or ice cream.

Nutritional content

Servings: 8 people

Prep time: 40 minutes


  • 2 pears, halved & cored

  • 2 apples, halved & cored

  • 45g rolled oats

  • 60g whole wheat flour

  • 50g turbinado sugar (raw sugar) or honey

  • 1/2 tsp cinnamon

  • 1/4 tsp ginger

  • 1/4 tsp nutmeg

  • Pinch of salt

  • 2 tbsp + 2 tsp butter, melted

  • 2 tbsp Greek yoghurt

  • 2 tsp maple syrup


  1. Preheat your oven to 200℃ and grease a baking tin.

  2. Prepare your fruit.

  3. Put the oats, flour, sugar, cinnamon, ginger, nutmeg, salt, butter, yoghurt and syrup in a bowl. Mix well.

  4. Take 2 tablespoons of this dough mixture and put it on a piece of fruit. Use your hands to pat it down.

  5. Continue until all fruit halves are topped with dough.

  6. Put the fruit pieces on your greased tin and bake for 25 minutes, until the topping starts to turn golden.


To store: We recommend eating these fruit crisps straight away.

Vegan: To make this dish vegan, we recommend using vegan-friendly butter and yoghurt.


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