Do something a little different with your fruit and try this recipe from Cookie and Kate.
Putting a tasty twist on classic apples and pears, watch how a few extra ingredients will transform them into a wonderful dessert or an extra-special breakfast.
Add the perfect finishing touch by serving them with a healthy dollop of yoghurt or ice cream.
Servings: 8 people
Prep time: 40 minutes
Preheat your oven to 200℃ and grease a baking tin.
Prepare your fruit.
Put the oats, flour, sugar, cinnamon, ginger, nutmeg, salt, butter, yoghurt and syrup in a bowl. Mix well.
Take 2 tablespoons of this dough mixture and put it on a piece of fruit. Use your hands to pat it down.
Continue until all fruit halves are topped with dough.
Put the fruit pieces on your greased tin and bake for 25 minutes, until the topping starts to turn golden.
To store: We recommend eating these fruit crisps straight away.
Vegan: To make this dish vegan, we recommend using vegan-friendly butter and yoghurt.