If you haven’t used persimmon in your cooking, this simple recipe from The Mindful Strawberry is a great place to start.
Not only is the fruit full of fiber and high in vitamins A and C, but the sweetness pairs perfectly with cinnamon and turmeric to really bring out the flavours.
A delicious dessert that’s full of natural goodness, why not give it a go?
Servings: 1 person
Prep time: 5 minutes
2 persimmons, washed & chopped with the top & stem removed
475ml almond milk
1.5 frozen bananas
2 dates, pitted
1 tsp turmeric
1 tsp cinnamon
1 tsp vanilla extract
Put most of the persimmon slices in a blender with the almond milk, bananas, dates, turmeric, cinnamon and vanilla extract.
Blend until it reaches the consistency you’d like.
Pour the smoothie into a bowl and top with the remaining persimmon slices. We recommend also adding some coconut flakes and pomegranate seeds before serving.
To store: We recommend eating this smoothie bowl straight away.