We can’t get enough of this colourful, fruity salad from food.com - not only does it look great, but it tastes amazing too.
The tart pomegranate seeds work so well with the sweetness from the mandarins, creating a fresh, light dish that’s full of flavour.
It’s so quick and easy to make as well, it’s the perfect healthy, midweek meal.
It’s bound to become a family favourite in no time.
Nutritional content
Servings: 4 person
Cook time: 10 minutes
Calories 201 Kcal Total Fat 16 g Carbs 14.6 g Protein 1.1 g Fibre 1.9 g | Ingredients ● 100g Salad Leaves ● 1 Spring Onion ● 2 ribs of celery ● 80g Pomegranate seeds ● 100g mandarin slices, chopped ● 120ml oil and vinegar salad dressing ● 60ml balsamic vinegar |
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Preparation
Put the salad leaves in a big mixing bowl - add more if needed.
Throw in the spring onion and celery, then mix everything together.
Add the pomegranate seeds and chopped mandarin slices, then mix again.
Pour in the oil-and-vinegar salad dressing and combine all the ingredients thoroughly.
Drizzle with balsamic vinegar, toss, then serve.
Tips
To store: Once the salad is ready, we recommend eating it straight away, but you can put it in an airtight container and keep it in the fridge for a day or two.
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