When you are craving that sweet treat after dinner, but also trying to be good. Grab your mangoes, blend and freeze. It's really that simple. We guarantee you won't be disappointed
Servings: 4 people
Prep time: 15 minutes
Cut mangoes into chunks
Place in a blender
Add sugar, lime juice, and water
Blend until the mixture is smooth
Taste it to see if it needs more sugar
Pour the mixture into a shallow dish (a metal baking dish works well because it conducts cold efficiently).
Cover with plastic wrap or a lid
Put it in the freezer
After about 2 hours, when the mixture starts to freeze around the edges, take it out and stir it with a fork, breaking up any large ice chunks. Do this every 30 minutes for the next 2-3 hours. This process will help keep the texture of the sorbet smooth and light, not icy.
Once the sorbet is fully frozen, you can serve it immediately e
Enjoy your homemade mango sorbet!
To store: Eat immediately or store in freezer.