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Quick, easy and refreshing Mango Sorbet

When you are craving that sweet treat after dinner, but also trying to be good. Grab your mangoes, blend and freeze. It's really that simple. We guarantee you won't be disappointed

Nutritional content

Servings: 4 people

Prep time: 15 minutes


  • 2 ripe mangoes, peeled and pitted

  • 1/2 cup granulated sugar (you can adjust this based on the sweetness of your mangoes and personal preference)

  • Juice of 1 lime

  • 1/2 cup of water


  1. Cut mangoes into chunks

  2. Place in a blender

  3. Add sugar, lime juice, and water

  4. Blend until the mixture is smooth

  5. Taste it to see if it needs more sugar

  6. Pour the mixture into a shallow dish (a metal baking dish works well because it conducts cold efficiently).

  7. Cover with plastic wrap or a lid

  8. Put it in the freezer

  9. After about 2 hours, when the mixture starts to freeze around the edges, take it out and stir it with a fork, breaking up any large ice chunks. Do this every 30 minutes for the next 2-3 hours. This process will help keep the texture of the sorbet smooth and light, not icy.

  10. Once the sorbet is fully frozen, you can serve it immediately e

Enjoy your homemade mango sorbet!


To store: Eat immediately or store in freezer.


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