In need of a quick and easy dish? This tasty Parsnip, Radicchio, and Butternut traybake is so versatile you can add as many ingredients as you like. This wholesome, easy-to-make dish packs a nutritious punch and adds a burst of color to any mealtime.
Prep time: 15 mins Cooking time: 20 minutes
Estimated Nutritional Information per serving Calories: 220 kcal
Fat: 11 g
Carbohydrates: 30 g (Fiber: 7 g, Sugars: 8 g)
Protein: 3 g
Sodium: 50-100 mg
Preheat your oven to 425°F (220°C).
Prep you veg - Parsnips: Wash, peel, and chop the parsnips into quarters, Butternut squash: Wash, cut it in half, remove seeds, and peel. Then, chop it into small cubes. Radicchio: Cut the head into wedges, keeping the core intact to hold the wedges together
Add any other veg at the point or meat.
Place into baking dish or tray lined with parchment paper
Drizzle with olive oil, season with salt and pepper, and toss well to ensure even coating.
Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
Add a drizzle of balsamic vinegar or glaze for added flavor.
Remove the tray from the oven..
Enjoy your quick and easy Tray Bake!
If you have leftovers freeze it for another day, for emergency meals.