Roast veggie flatbread pizza recipe

This dish from A Gouda Life will be a real hit with adults and kids alike.

A great way to use up the veg in your EroeGo box, it puts a fresh, healthy spin on this classic cheat meal.

Seriously tasty and really easy to make, it’ll quickly become one of your go-to recipes.

Nutritional content

Servings: 1 serving

Prep time: 25 minutes

	Ingredients ● 1 whole wheat flatbread ● Oil ● Seasoning ● 4 tbsp pesto ● 225g mozzarella, torn ● 4 tbsp grated parmesan ● Veggies - we recommend using... 200g tomatoes, halved 40g red onion, sliced 40g mushrooms, sliced 60g zucchini, sliced 45g bell pepper, sliced

Preparation

1. Preheat the oven to 200℃.

2. Put the vegetables on a large baking tray with some oil and seasoning. Mix thoroughly so the veg is covered.

3. Roast for around 12 minutes until the veggies are tender, then take the tray out of the oven.

4. Put the flatbread on another baking tray. Spread the pesto on top, add the roasted vegetables, and then sprinkle with mozzarella and Parmesan.

5. Bake for another 10 minutes until the cheese has melted, then serve hot.

Tips

To store: We recommend eating this pizza straightaway.

Vegan: To make this dish vegan, we recommend using vegan-friendly pesto and cheese.