Spinach & broccoli quiche recipe

Perfect for brunch, lunch or dinner, quiche is the ultimate all-rounder, which is why you’ll love this recipe inspired by My Organized Chaos.

Topping healthy veggies with irresistible melted cheese, you really can’t go wrong here.

Serve it hot or cold, alone or with a tasty green salad, and you can even enjoy leftovers the next day.

Overview: 

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 6 people

Ingredients: 

Shortcrust pastry

60g onion, chopped

1 tbsp butter

2 eggs

Salt & pepper, to taste

180ml double cream

120g shredded cheese, like cheddar

30g spinach, chopped

50g cooked broccoli

Instructions:

1. Preheat the oven to 220℃.

2. Grease a pie dish, press the pastry inside and use a fork to poke small holes in it. Set aside.

3. Put the butter in a large frying pan over a medium heat, then add the onions. 

4. Cook for 5 to 6 minutes until softened and turning golden.

5. Remove from the heat and allow to cool.

6. Crack the eggs into a bowl and beat well.

7. Add the seasoning, cream and 30g of cheese, then stir well.

8. Add the spinach, broccoli and cooked onion, then stir well.

9. Pour the mixture into your pastry case and sprinkle the rest of the cheese on top.

10. Bake for 10 minutes, then lower the heat to 190℃ and bake for another 20 minutes.

11. Cool for 30 minutes, then serve hot or cold.

Storage tips 

Once cool, put this quiche in an airtight container and keep it in the fridge for up to 3 days.