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Sri Lankan leek stir fry recipe

This incredible recipe from FoodyChic is so quick and easy to make.

Made with just a few vegan-friendly ingredients, it’s full of incredible flavours that are sure to go down well with meat-eaters too.

Just serve it alongside your favourite curry or fried rice dish to create a delicious feast that everyone will love.

Nutritional content

Servings: 4 people

Prep time: 20 minutes


  • 200g leeks, washed & sliced

  • 1 onion, sliced

  • 1/2 tsp turmeric

  • 1 tsp chilli powder

  • 1 sprig curry leaves

  • Salt

  • 2 tbsp coconut oil


  1. Put a wok on a low heat and add the leeks.

  2. Cook for a minute, then add the onion, turmeric, chilli powder, curry leaves and salt.

  3. Mix well and cook for a few minutes until any water released by the leeks has evaporated.

  4. Add the oil to the mixture then stir everything well.

  5. Cook for about 3 minutes, stirring often.

  6. Serve hot.


To store: Once cool, put this stir fry in an airtight container and keep in the fridge for up to 3 days.


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