Sweetcorn salad recipe

This recipe from Doofood is simple, speedy and super delicious.

Pairing a no-nonsense dressing with plenty of fresh veg, you’ll have a tasty (and healthy) bowl of goodness in no time at all.

Enjoy this dish on its own for lunch, or serve it with grilled chicken for a filling main.

Overview: 

Prep time: 15 minutes

Cook time: 5 minutes

Serves: 2 people

Ingredients: 

50g corn

1 red onion, chopped

1 bell pepper, chopped

1 tomato, chopped

1 cucumber, chopped

1 carrot, peeled & chopped

Handful of coriander, chopped

1 lemon, juice only

Glug of olive oil

Glug of apple cider vinegar

Salt & pepper, to taste

Instructions:

1. Heat a pot of salted water, add the corn, cover and boil for 3 to 4 minutes until tender.

2. Drain the corn and let it cool.

3. In the meantime, put the onion, bell pepper, tomatoes, carrot, cucumber and coriander in a large bowl.

4. Add the corn to the bowl once it’s cool.

5. Add the lemon juice, oil, apple cider vinegar and seasoning. Mix until well combined.

6. Serve.

Storage tips 

We recommend eating this dish straight away.