Vegan banana pancakes recipe

Made with only 5 ingredients, this pancake recipe is great for those who are new to the kitchen.

A recipe put together by Wow, It's Veggie?!, it makes an irresistible breakfast that the whole family will love.

You’ll have a ton of fun with the toppings too - whether you choose blueberry or kiwi, mango or melon, pineapple or maple syrup, even bacon and eggs, you’ll have no trouble finding the flavour combo for you.

Nutritional content

Servings: 4 people

Prep time: 25 minutes

Calories 456 kcal Total fat 5g Carbs 87g Sugars 13g Protein 16g Fiber 3g	Ingredients 375g flour 1 1/2 tsp baking soda 1 1/2tsp baking powder 1 banana 700ml non-dairy milk

Preparation

1. Sieve the flour, baking soda and baking powder into a bowl and mix well.

2. In another bowl, mash the banana with a fork, then slowly add the milk, combining well.

3. Add the flour mix to the banana mix and combine slowly.

4. Put a frying pan over a medium-high heat, then use a ladle to add some of the batter to the pan.

5. Cook until the edges begin to set and the top starts to bubble, then flip it.

6. Cook the other side for 2 minutes at most.

7. Once it’s ready, serve straight away with your favourite toppings.

8. Continue until you’ve used all the batter.

Tips

To store: We recommend eating these pancakes straight away.