Perfect for those warmer days, this blueberry ice cream from Elephantastic Vegan is so refreshing.
It’s healthy, only has two ingredients, and it’s bursting with natural goodness.
Give it a go, and don’t forget to share a photo to @herogomena with #herogolife.
Servings: 3 people
Prep time: 5 minutes + freezing time
Start by preparing the ingredients. Peel and chop the bananas, put them in a Ziplock bag and freeze overnight. Put the blueberries in a separate bag and freeze overnight too.
The next day, put your frozen fruit into a blender or food processor.
Blend until the mixture becomes completely smooth, scraping the sides to capture all the bits.
Serve in bowls or ice cream cones.
To store: We recommend eating this ice cream straight away.