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Vegan blueberry ice cream recipe

Perfect for those warmer days, this blueberry ice cream from Elephantastic Vegan is so refreshing.

It’s healthy, only has two ingredients, and it’s bursting with natural goodness.

Give it a go, and don’t forget to share a photo to @herogomena with #herogolife.





Nutritional content

Servings: 3 people

Prep time: 5 minutes + freezing time

Calories

84 kcal

Total fat

1g

Carbs

22g

Sugars

12g

Fiber

3g

Ingredients

2 bananas

80g blueberries


Preparation



  1. Start by preparing the ingredients. Peel and chop the bananas, put them in a Ziplock bag and freeze overnight. Put the blueberries in a separate bag and freeze overnight too.

  2. The next day, put your frozen fruit into a blender or food processor.

  3. Blend until the mixture becomes completely smooth, scraping the sides to capture all the bits.

  4. Serve in bowls or ice cream cones.




Tips

To store: We recommend eating this ice cream straight away.

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