Winter fruit salad recipe

Simple yet delicious, you can’t go wrong with this fruit salad recipe by Nutrition for ME.

Whether you enjoy it for breakfast, dessert or a snack, you’ll love how the freshness from the lime and mint add the perfect depth of flavour.

Full of natural goodness, it’s easy to adapt with your other favourite fruits, too.

Overview: 

Prep time: 20 minutes

Serves: 8 people

Ingredients: 

5 kiwis, peeled & sliced

3 mandarins, clementines or oranges, peeled & segmented

2 bananas, peeled & sliced

2 pears, cored & diced

2 apples, cored & diced

2 tbsp fresh mint leaves, finely chopped

1 tbsp fresh lime juice

1 tbsp honey

Instructions:

1. Add the kiwi, mandarins, bananas, pears and apples to a large bowl, then add the mint leaves.

2. Add the lime juice and honey to a smaller bowl. Whisk until well combined.

3. Pour this mixture over your fruit and gently toss so the fruit is covered.

4. Serve immediately, or cover and keep in the fridge for up to 2 hours before serving.

Storage tips 

We recommend eating this fruit salad straight away.