Get ready to 'onion' your taste buds to this sizzling sensation! Our quick and easy French Onion Soup recipe is the 'soup-er' star of cozy comfort food.
Our quick and easy French Onion Soup recipe is your ticket to a warm, comforting meal in a snap. With caramelized onions and a rich, cheesy finish, this classic dish is perfect for cozy nights at home. So, let's get cooking and discover the deliciousness of homemade French Onion Soup!
Overview:
Prep Time: 10 minutes Cook time: 40 minutes
Serves: 4 people
Ingredients
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Directions
1.Caramelize the Onions:
In a large soup pot or Dutch oven, melt the butter and olive oil over medium heat.
Add the thinly sliced onions and cook, stirring occasionally, for about 10 minutes until they start to soften.
Reduce the heat to low and sprinkle the sugar over the onions. Continue to cook, stirring occasionally, for another 20-25 minutes until the onions turn golden brown and caramelized.
2.Deglaze the Pot:
If using white wine, pour it into the pot and scrape up any browned bits from the bottom. Let it simmer for a few minutes until the wine reduces slightly.
3.Add Broth and Seasoning:
Pour in the beef or vegetable broth, and season with salt and pepper to taste. Bring the soup to a simmer and let it cook for an additional 10 minutes to meld the flavors.
4.Prepare the Bread and Cheese: While the soup is simmering, preheat your oven's broiler.
Toast the slices of baguette or French bread until they're lightly browned.
5.Ladle and Serve: Ladle the hot soup into oven-safe bowls. Place a toasted slice of bread on top of each bowl, and sprinkle a generous amount of shredded Gruyere or Swiss cheese over the bread.
6.Broil until Bubbly: Place the bowls under the broiler and cook until the cheese is bubbly and golden brown, about 2-3 minutes. Keep a close eye on it to prevent burning.
7.Serve Hot: Carefully remove the bowls from the oven (they'll be hot!), and serve your delicious French Onion Soup hot.
ENJOY!
Tips!
Before serving, consider adding a touch of fresh herbs like chopped chives or parsley to each bowl. This will not only add a burst of fresh flavor but also provide a nice contrast to the richness of the soup.