top of page

Munchy Corn Ribs

Welcome to a flavor-packed journey with our Munchy Corn Ribs recipe!

If you thought corn couldn't get any better, prepare to have your taste buds 'pop' with excitement. These corn ribs are about to show you how to snack in style – crispy, savory, and utterly delightful. Whether you're a dedicated veggie enthusiast or just on the hunt for a fantastic new dish, get ready to elevate your corn game. Let's dive into this recipe that'll have you munching for more!


Prep Time: 15 minutes Cook time: 20 minutes

Serves: 4 people


  • 2 large ears of corn,

  • 2 tablespoons olive oil.

  • 1 teaspoon smoked paprika.

  • 1 teaspoon garlic powder.

  • 1 teaspoon onion powder,

  • 1/2 teaspoon salt,

  • 1/4 teaspoon black pepper,

  • Chopped fresh parsley (for garnish),


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).

  2. Prepare the Corn: Husk the corn and remove the silk. Stand each ear of corn upright and carefully slice down the length of the cob to create "ribs." You'll end up with irregularly shaped pieces resembling ribs.

  3. Season the Corn: In a bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Brush this mixture onto the corn ribs, ensuring they are well coated on all sides.

  4. Arrange on Baking Sheet: Place the seasoned corn ribs on a baking sheet lined with parchment paper or a silicone baking mat. Make sure the ribs are spread out in a single layer, with some space between them.

  5. Bake: Put the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the corn ribs are tender and slightly caramelized at the edges. You can flip them halfway through the cooking time for even browning.

  6. Garnish and Serve: Once the corn ribs are done, remove them from the oven and transfer them to a serving platter. Garnish with chopped fresh parsley for a pop of color and added freshness. Serve immediately.

  7. ENJOY!


For an extra burst of flavor and a touch of tanginess, consider serving your corn ribs with a side of lime wedges. Squeezing fresh lime juice over the roasted corn ribs just before digging in can elevate the taste and add a delightful zing that complements the smoky and savory profile of the dish.


bottom of page