Simple pomelo and mango salad recipe

Never used pomelo before? With a taste that's similar to a sweet, mild grapefruit, it’s such a versatile ingredient. 

Don’t worry if you’re unsure how to use it. Start simple with this easy salad from Just As Delish and you’ll get plenty of inspiration on how to make the most of it.

Ready in only 5 minutes, this dish is the perfect combination of sweet and sour thanks to the mango, pomelo and vinegar. Finished with salad leaves of your choice, you can’t go wrong here.

Overview: 

Prep time: 5 minutes

Serves: 2 people

Ingredients: 

1 mango, peeled & cubed

3 pomelo segments

Salad leaves

Olive oil

Vinegar (we recommend white wine vinegar)

Salt, to taste

Instructions:

1. Prepare your fruit and set aside.

2. In a small bowl, combine the oil, vinegar and salt.

3. Put the salad leaves in a large serving bowl.

4. Add your fruit to the salad leaves.

5. Drizzle with your homemade dressing.

6. Toss everything until well combined, then serve.

Storage tips

We recommend eating this salad straightaway.